Tajendra Pal Singh

Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India

Raashid Ahmad Siddiqi, Tajendra Pal Singh, Monika Rani et al. · Frontiers in Nutrition · 2020 · 131 citations · Full text

Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.), and buckwheat (Fagopyrum esculentum L.)

Priyanka Thakur, Krishan Kumar, Naseer Ahmed et al. · Current Research in Food Science · 2021 · 116 citations · Full text

Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties

Tajendra Pal Singh, Raashid Ahmad Siddiqi, Dalbir Singh Sogi · LWT · 2020 · 101 citations

Food Chemistry, Functional Properties, Engineering +6

Comparative study of structural and functional characterization of bran protein concentrates from superfine, fine and coarse rice cultivars

Tajendra Pal Singh, Dalbir Singh Sogi · International Journal of Biological Macromolecules · 2018 · 71 citations

Biochemistry, Natural Sciences, Food Analysis +10

Statistical optimization of enzymatic hydrolysis of rice bran protein concentrate for enhanced hydrolysate production by papain

Tajendra Pal Singh, Raashid Ahmad Siddiqi, Dalbir Singh Sogi · LWT · 2018 · 71 citations

Biomanufacturing, Engineering, Enhanced Hydrolysate Production +10