Kangjing Liu

Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers

Siyuan Fei, Yu Li, Kangjing Liu et al. · International Journal of Biological Macromolecules · 2023 · 63 citations

Agriculture, Food Science, Nutritional Sciences +17

Biocompatible fluorescent carbon dots derived from roast duck for in vitro cellular and in vivo C. elegans bio-imaging

Shuang Cong, Kangjing Liu, Fengzhi Qiao et al. · Methods · 2019 · 53 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17

Solvation effect on the ESIPT mechanism of 2-(4′-amino-2′-hydroxyphenyl)-1H-imidazo-[4,5-c]pyridine

Zhe Tang, Meiheng Lu, Kangjing Liu et al. · Journal of Photochemistry and Photobiology A Chemistry · 2018 · 46 citations

Natural Sciences, Chemistry, Organic Chemistry +6

Toxicity Alleviation of Carbon Dots from Roast Beef after the Formation of Protein Coronas with Human Serum Albumin

Kangjing Liu, Yukun Song, Mingqian Tan · Journal of Agricultural and Food Chemistry · 2020 · 37 citations

Pharmacy, Biochemistry, Food Science +17

Protein corona formation of human serum albumin with carbon quantum dots from roast salmon

Yukun Song, Haitao Wang, Lijuan Zhang et al. · Food & Function · 2020 · 33 citations

Life Sciences, Biochemistry, Molecular Biology +17