Shuang Cong

Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity

Dongmei Li, Xiaokang Na, Haitao Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 125 citations

Biochemistry, Natural Sciences, Bioanalysis +11

Real-time detection of water dynamics in abalone (<i>Haliotis discus hannai</i> Ino) during drying and rehydration processes assessed by LF-NMR and MRI

Yukun Song, Xiu Zang, Tariq Kamal et al. · Drying Technology · 2017 · 75 citations

Desiccation, Water Dynamics, Water Monitoring +12

Presence of Fluorescent Carbon Nanoparticles in Baked Lamb: Their Properties and Potential Application for Sensors

Haitao Wang, Yisha Xie, Shan Liu et al. · Journal of Agricultural and Food Chemistry · 2017 · 73 citations

Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (<i>Muraenesox cinereus</i>)

Jingran Bi, Yao Li, Haitao Wang et al. · Journal of Agricultural and Food Chemistry · 2017 · 65 citations

Materials Science, Roasted Pike Eel, Engineering +14

Fluorescent nanoparticles present in Coca-Cola and Pepsi-Cola: physiochemical properties, cytotoxicity, biodistribution and digestion studies

Shen Li, Chengkun Jiang, Haitao Wang et al. · Nanotoxicology · 2017 · 55 citations