Concepedia

Fangxue Chen

FC

2

Publications

77

Citations

2

H-Index

2022

Active since

Affiliations

Hubei University of Technology(Current)

Hubei Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Fangxue Chen is an author at Hubei University of Technology specializing in health sciences, food quality, and analytical chemistry.

Top concepts

HealthFood QualityMeat ScienceChromatographyAnalytical ChemistryAquacultureEngineeringFlavoromicsFood SafetyFood Science

Publications per year

2022–2022

2

Publications

2

Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics

Fangxue Chen, Lingwei Shen, Xujia Shi et al. · LWT · 2022 · 65 citations · Full text

Traditional Dry-cured Fish, Flavoromics, Food Analysis +19

Effect of High Hydrostatic Pressure Combined with Sous-Vide Treatment on the Quality of Largemouth Bass during Storage

Mingzhu Zhou, Yuzhao Ling, Fangxue Chen et al. · Foods · 2022 · 12 citations · Full text

High Hydrostatic Pressure, Engineering, Food Analysis +16

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