Mingzhu Zhou

Lipidomics and GC-MS analyses of key lipids for volatile compound formation in crayfish meat under different thermal processing treatments

Mingzhu Zhou, Dongyin Liu, Wenxing Qiu et al. · LWT · 2023 · 41 citations · Full text

Lipid Analysis, Food Analysis, Volatile Compound Formation +22

Study on the physicochemical and flavor characteristics of air frying and deep frying shrimp (crayfish) meat

Mingzhu Zhou, Gangpeng Shi, Yi Deng et al. · Frontiers in Nutrition · 2022 · 37 citations · Full text

Nutrition, Flavoromics, Food Analysis +20

Effects of ultrasound treatment on muscle structure, volatile compounds, and small molecule metabolites of salted Culter alburnus fish

Dongyin Liu, Liu Du, Qi Huang et al. · Ultrasonics Sonochemistry · 2023 · 33 citations · Full text

Nutrition, Engineering, Food Analysis +16

Effects of Ozone Water Combined With Ultra-High Pressure on Quality and Microorganism of Catfish Fillets (Lctalurus punctatus) During Refrigeration

Yuzhao Ling, Mingzhu Zhou, Yu Qiao et al. · Frontiers in Nutrition · 2022 · 14 citations · Full text

The effect of gamma and electron beam irradiation on the structural and physicochemical properties of myofibrillar protein and myosin from grass carp

Gangpeng Shi, Mingzhu Zhou, Lan Wang et al. · Journal of Food Biochemistry · 2021 · 13 citations