Concepedia

Gangpeng Shi

GS

4

Publications

88

Citations

4

H-Index

2021

Active since

Affiliations

Hubei University of Technology(Current)

Hubei Academy of Agricultural Sciences

Gangpeng Shi is an author at Hubei University of Technology specializing in biochemistry, meat science, and health sciences.

Top concepts

Publications per year

2021–2022

4

Publications

4

Study on the physicochemical and flavor characteristics of air frying and deep frying shrimp (crayfish) meat

Mingzhu Zhou, Gangpeng Shi, Yi Deng et al. · Frontiers in Nutrition · 2022 · 37 citations · Full text

, , +20

Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress

Xuehong Li, Shugang Li, Gangpeng Shi et al. · Food Chemistry · 2021 · 28 citations

, , +7

The effect of gamma and electron beam irradiation on the structural and physicochemical properties of myofibrillar protein and myosin from grass carp

Gangpeng Shi, Mingzhu Zhou, Lan Wang et al. · Journal of Food Biochemistry · 2021 · 13 citations

Effect of microstructure and chemical proximate composition on mechanical properties of Procambarus clarkii shell

Chao Wang, Gangpeng Shi, Feng Que et al. · LWT · 2022 · 10 citations · Full text

, , +25

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