Lingwei Shen

Publications

Citations

H-Index

2022

Active since

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Hubei University of Technology

Hubei Academy of Agricultural Sciences

Lingwei Shen is an author at Ministry of Agriculture and Rural Affairs specializing in food chemistry, sensory science (food sensory science), and flavoromics.

Top concepts

HealthFlavoromicsFood SafetyFood QualityMeat ScienceChromatographyFood ChemistryTaste PerceptionAnalytical ChemistryMultivariate Analysis

Publications per year

2022–2022

Publications

Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics

Fangxue Chen, Lingwei Shen, Xujia Shi et al. · LWT · 2022 · 65 citations · Full text

Traditional Dry-cured Fish, Flavoromics, Food Analysis +19

Microbial Evaluation of Ozone Water Combined with Ultrasound Cleaning on Crayfish (Procambarus clarkii)

Yuzhao Ling, Hongyuan Tan, Lingwei Shen et al. · Foods · 2022 · 12 citations · Full text

Rows per page

1–2 of 2