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Xujia Shi

XS

1

Publications

65

Citations

1

H-Index

2022

Active since

Affiliations

Hubei Academy of Agricultural Sciences(Current)

Xujia Shi is an author at Hubei Academy of Agricultural Sciences specializing in food chemistry, sensory science (food sensory science), and flavoromics.

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Publications per year

2022–2022

1

Publications

1

Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics

Fangxue Chen, Lingwei Shen, Xujia Shi et al. · LWT · 2022 · 65 citations · Full text

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