Concepedia

Megan L. Fay

ML

8

Publications

101

Citations

8

H-Index

2020

Active since

Affiliations

United States Food and Drug Administration(Current)

Illinois Institute of Technology

Institute for Food Safety and Health

Center for Food Safety and Applied Nutrition

Megan L. Fay is an author at United States Food and Drug Administration specializing in microbiology, infection control, and microbial control.

Top concepts

Publications per year

2020–2024

8

Publications

8

Desiccation Survival of Salmonella enterica,Escherichia coli, and Enterococcus faecium Related to Initial Cell Level and Cellular Components

Joelle K. Salazar, Bereket Tesfaldet, Michelle Zamperlini et al. · Journal of Food Protection · 2021 · 15 citations · Full text

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Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components

Joelle K. Salazar, Vidya Natarajan, Diana Stewart et al. · PLoS ONE · 2020 · 14 citations · Full text

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Efficacy of Power Ultrasound-Based Hurdle Technology on the Reduction of Bacterial Pathogens on Fresh Produce

Xinyi Zhou, Joelle K. Salazar, Megan L. Fay et al. · Foods · 2023 · 14 citations · Full text

Modeling the Fate of Listeria monocytogenes and Salmonella enterica on Fresh Whole and Chopped Wood Ear and Enoki Mushrooms

Megan L. Fay, Joelle K. Salazar, Josephina George et al. · Journal of Food Protection · 2023 · 13 citations · Full text

Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes-Contaminated Unpasteurized Milk

Joelle K. Salazar, Lauren J. Gonsalves, Megan L. Fay et al. · Frontiers in Microbiology · 2021 · 12 citations · Full text

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