Megan L. Fay - Concepedia

Author

Megan L. Fay

United States Food and Drug Administration

Also Known As

Megan Fay, Megan L. Fay

Publications

144

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration Illinois Institute of Technology Institute for Food Safety and Health Center for Food Safety and Applied Nutrition

About

Megan L. Fay is an author at United States Food and Drug Administration specializing in microbiology, infection control, and microbial control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	2	2	29
2	Health Sciences	1	1	14
3	Medicine	1	1	15
4	Public Health	1	1	14
5	Pathology	1	1	15

Megan L. Fay

Publications

101

Citations

H-Index

Page 1

	Year	Citations
Desiccation Survival of Salmonella enterica,Escherichia coli, and Enterococcus faecium Related to Initial Cell Level and Cellular Components Joelle K. Salazar, Bereket Tesfaldet, Michelle Zamperlini, Journal of Food Protection Microbial HazardMicrobial ContaminationMedicineVirulence FactorPathogenesis	2021	15
Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components Joelle K. Salazar, Vidya Natarajan, Diana Stewart, PLoS ONE Dip ComponentsMicrobial ContaminationRefrigerated Ready-to-eat DipsFoodborne PathogensFoodborne Illness	2020	14
Efficacy of Power Ultrasound-Based Hurdle Technology on the Reduction of Bacterial Pathogens on Fresh Produce Xinyi Zhou, Joelle K. Salazar, Megan L. Fay, Foods	2023	14
Modeling the Fate of Listeria monocytogenes and Salmonella enterica on Fresh Whole and Chopped Wood Ear and Enoki Mushrooms Megan L. Fay, Joelle K. Salazar, Josephina George, Journal of Food Protection	2023	13
Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes-Contaminated Unpasteurized Milk Joelle K. Salazar, Lauren J. Gonsalves, Megan L. Fay, Frontiers in Microbiology	2021	12
Survival kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during long-term storage Megan L. Fay, Joelle K. Salazar, Nirali J. Chavda, Food Microbiology	2023	12
Survival of Listeria monocytogenes on Frozen Vegetables during Long-term Storage at −18 and −10°C Megan L. Fay, Joelle K. Salazar, Diana Stewart, Journal of Food Protection	2024	11
Long-Term Survival of Listeria monocytogenes in Nut, Seed, and Legume Butters Megan L. Fay, Joelle K. Salazar, Xinyuan Zhang, Journal of Food Protection	2023	10

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