Concepedia

Søren Juhl Pedersen

SJ

Statistics

Publications

2

Citations

30

H-Index

2

Active since

2016

Affiliations

Université de Lorraine(Current)

Søren Juhl Pedersen is an author at Université de Lorraine specializing in food science, surface composition, and food drying.

Publications per year

2016–2023

2

Publications

2

An investigation on the application of ohmic heating of cold water shrimp and brine mixtures

Søren Juhl Pedersen, Aberham Hailu Feyissa, Sissel Therese Brøkner Kavli et al. · Journal of Food Engineering · 2016 · 17 citations

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The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products

Dolores Vickovic, Tomasz Pawel Czaja, Claire Gaïani et al. · Powder Technology · 2023 · 13 citations · Full text

, , +16

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