Concepedia

Author

Mulu Hagos

Addis Ababa University

Also Known As

Mulu Hagos

7

Publications

159

Citations

6

H-Index

10

Concepts

All Affiliations

Addis Ababa University
MH

About

Mulu Hagos is an author at Addis Ababa University specializing in food chemistry, analytical chemistry, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Medicine

1

1

24

3

Pharmacology

1

1

24

4

Flavoromics

1

1

24

5

Seed Processing

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1

24

Mulu Hagos

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5

Publications

150

Citations

5

H-Index

YearCitations

Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples

Mulu Hagos, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi,

International Journal of Analytical Chemistry

2022

53

Determination of total phenolic, total flavonoid, ascorbic acid contents and antioxidant activity of pumpkin flesh, peel and seeds

Mulu Hagos, Bhagwan Singh Chandravanshi, Mesfin Redi‐Abshiro,

Bulletin of the Chemical Society of Ethiopia

2023

33

Analysis of volatile compounds in flesh, peel and seed parts of pumpkin ( <i>Cucurbita maxima</i> ) cultivated in Ethiopia using gas chromatography-mass spectrometry (GC-MS)

Mulu Hagos, Estifanos Ele Yaya, Bhagwan Singh Chandravanshi,

International Journal of Food Properties

2022

24

Determination of fatty acids composition by GC-MS and physicochemical parameters of pumpkin (Cucurbita maxima) seed oil cultivated in Ethiopia

Mulu Hagos, Estifanos Ele Yaya, Bhagwan Singh Chandravanshi,

Bulletin of the Chemical Society of Ethiopia

2023

24

New analytical methods for the determination of ascorbic acid content in aqueous extracts of flesh, peel and seeds of pumpkin (Cucurbita maxima)

Mulu Hagos, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi,

Bulletin of the Chemical Society of Ethiopia

2022

16

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