Concepedia

Joseph L. Klemaszewski

JL

Statistics

Publications

4

Citations

101

H-Index

4

Active since

1989

Affiliations

Cornell University(Current)

Joseph L. Klemaszewski is an author at Cornell University specializing in agriculture, biochemistry, and milk emulsion chemistry.

Publications per year

1989–1992

4

Publications

4

Formation and Coalescence Stability of Emulsions Stabilized by Different Milk Proteins

Joseph L. Klemaszewski, K. P. Das, J.E. Kinsella · Journal of Food Science · 1992 · 38 citations

, , +17

Sulfitolysis of whey proteins: effects on emulsion properties

Joseph L. Klemaszewski, John Kinsella · Journal of Agricultural and Food Chemistry · 1991 · 32 citations

, , +16

Effects of controlled sulfitolysis of bovine serum albumin on droplet size and surface area of emulsions

Joseph L. Klemaszewski, K. P. Das, Yeung J. Kang et al. · Journal of Agricultural and Food Chemistry · 1990 · 17 citations

, , +12

An Electronic Imaging System for Determining Droplet Size and Dynamic Breakdown of Protein Stabilized Emulsions

Joseph L. Klemaszewski, Z. Haque, J.E. Kinsella · Journal of Food Science · 1989 · 14 citations

, , +17

1–4 of 4