Lia Ferraz de Arruda Sucasas

The Feasibility of Increasing Lipid Extraction in Tilapia (<i>Oreochromis niloticus)</i>Waste by Proteolysis

Ligianne Din Shirahigue, Maira Oliveira Silva, Aline Cristina Camargo et al. · Journal of Aquatic Food Product Technology · 2014 · 16 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives

Ingridy Simone Ribeiro, Ligianne Din Shirahigue, Lia Ferraz de Arruda Sucasas et al. · The Scientific World JOURNAL · 2014 · 14 citations · Full text

Agriculture, Fisheries, Food Science +17

Peptones in Silage from Tilapia (<i>Oreochromis niloticus</i>) and Cobia (<i>Rachycentron canadum</i>) Waste as a Culture Medium for Bioprocesses

Ligianne Din Shirahigue, Ingridy Simone Ribeiro, Lia Ferraz de Arruda Sucasas et al. · Journal of Aquatic Food Product Technology · 2018 · 11 citations · Full text

Life Sciences, Biotechnology, Microbiology +17