Concepedia

G. Samaras

GS

5

Publications

113

Citations

5

H-Index

2015

Active since

Affiliations

Imperial College London(Current)

Nestlé (United Kingdom)

Nestlé (Switzerland)

G. Samaras is an author at Imperial College London specializing in mechanics of materials, materials science, and engineering.

ORCID

Top concepts

Publications per year

2015–2022

5

Publications

5

Measurement of molten chocolate friction under simulated tongue-palate kinematics: Effect of cocoa solids content and aeration

G. Samaras, Dimitrios Bikos, Josélio Vieira et al. · Current Research in Food Science · 2020 · 30 citations · Full text

Effect of micro-aeration on the mechanical behaviour of chocolates and implications for oral processing

Dimitrios Bikos, G. Samaras, Philippa Cann et al. · Food & Function · 2021 · 30 citations · Full text

Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occurring during oral processing

Dimitrios Bikos, G. Samaras, Philippa Cann et al. · Food Structure · 2021 · 24 citations

, , +11

Experimental and numerical evaluation of the effect of micro-aeration on the thermal properties of chocolate

Dimitrios Bikos, G. Samaras, M.N. Charalambides et al. · Food & Function · 2022 · 18 citations · Full text

Carburization of high-temperature steels: A simulation-based ranking of carburization resistance

G. Samaras, Gregory N. Haidemenopoulos · Engineering Failure Analysis · 2015 · 11 citations

, , +7

Rows per page

1–5 of 5