Concepedia

Dimitrios Bikos

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Statistics

Publications

4

Citations

102

H-Index

4

Active since

2020

Affiliations

Nestlé (United Kingdom)(Current)

Imperial College London

Nestlé (Switzerland)

Dimitrios Bikos is an author at Nestlé (United Kingdom) specializing in food engineering, mechanical engineering, and mechanics of materials.

ORCID

Top concepts

Publications per year

2020–2022

4

Publications

4

Measurement of molten chocolate friction under simulated tongue-palate kinematics: Effect of cocoa solids content and aeration

G. Samaras, Dimitrios Bikos, Josélio Vieira et al. · Current Research in Food Science · 2020 · 30 citations · Full text

Effect of micro-aeration on the mechanical behaviour of chocolates and implications for oral processing

Dimitrios Bikos, G. Samaras, Philippa Cann et al. · Food & Function · 2021 · 30 citations · Full text

Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occurring during oral processing

Dimitrios Bikos, G. Samaras, Philippa Cann et al. · Food Structure · 2021 · 24 citations

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Experimental and numerical evaluation of the effect of micro-aeration on the thermal properties of chocolate

Dimitrios Bikos, G. Samaras, M.N. Charalambides et al. · Food & Function · 2022 · 18 citations · Full text

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