Concepedia

Nancy Kangas

NK

Statistics

Publications

7

Citations

359

H-Index

7

Active since

2001

Affiliations

North Dakota State University(Current)

Nancy Kangas is an author at North Dakota State University specializing in agriculture, food science, and food processing.

Publications per year

2001–2005

7

Publications

7

Influence of moisture content and cooking on screw pressing of crambe seed

Krishna Kumar Singh, Dennis P. Wiesenborn, Kristi Tostenson et al. · Journal of the American Oil Chemists Society · 2002 · 99 citations

Agriculture, Food Science, Food Processing +14

Screw pressing of whole and dehulled flaxseed for organic oil

Yun‐ling Zheng, Dennis P. Wiesenborn, Kristi Tostenson et al. · Journal of the American Oil Chemists Society · 2003 · 91 citations

Agriculture, Food Science, Nutritional Sciences +13

Energy analysis in the screw pressing of whole and dehulled flaxseed

Yun‐ling Zheng, Dennis P. Wiesenborn, Kristi Tostenson et al. · Journal of Food Engineering · 2004 · 49 citations

Natural Sciences, Materials Engineering, Materials Science +13

Cooking indices to predict screw‐press performance for crambe seed

Dennis P. Wiesenborn, Rajeev Doddapaneni, Kristi Tostenson et al. · Journal of the American Oil Chemists Society · 2001 · 36 citations

Agriculture, Food Science, Food Analysis +10

Sensory and oxidative quality of screw‐pressed flaxseed oil

Dennis P. Wiesenborn, Nancy Kangas, Kristi Tostenson et al. · Journal of the American Oil Chemists Society · 2005 · 35 citations

Agriculture, Food Science, Nutritional Sciences +15

1–5 of 7