Concepedia

C. Cabranes

CC

Statistics

Publications

5

Citations

123

H-Index

5

Active since

1990

Affiliations

Universidad de Oviedo(Current)

C. Cabranes is an author at Universidad de Oviedo specializing in microbiology, health sciences, and biotechnology.

Top concepts

HealthEngineeringMicrobiologyBiotechnologyFood FermentationFood ChemistryBiomanufacturingFood EngineeringMicrobial EcologyIn Vitro Fermentation

Publications per year

1990–1997

5

Publications

5

SELECTION AND BIOCHEMICAL CHARACTERISATION OF<i>SACCHAROMYCES CEREVISIAE</i>AND<i>KLOECKERA APICULATA</i>STRAINS ISOLATED FROM SPANISH CIDER

C. Cabranes, J. J. Mangas, Domingo Blanco · Journal of the Institute of Brewing · 1997 · 33 citations · Full text

Dynamics of Yeast Populations during Cider Fermentation in the Asturian Region of Spain

C. Cabranes, Javier Moreno, J. J. Mangas · Applied and Environmental Microbiology · 1990 · 31 citations · Full text

Biology, Northern Spain, Engineering +14

Influence of Cider-Making Technology on Cider Taste

J. J. Mangas, C. Cabranes, J. Moreno et al. · LWT · 1994 · 28 citations

Food Chemistry, Nutrition, Food Quality +4

CONTROLLED PRODUCTION OF CIDER BY INDUCTION OF ALCOHOLIC FERMENTATION AND MALOLACTIC CONVERSION

C. Cabranes, J. J. Mangas, Domingo Blanco · Journal of the Institute of Brewing · 1996 · 21 citations · Full text

Biomanufacturing, Biosynthesis, Food Fermentation +14

ANALYTICAL CONTROL OF CIDER PRODUCTION BY TWO TECHNOLOGICAL METHODS

Domingo Blanco Gomis, M. J. Moran, J. Moreno et al. · Journal of the Institute of Brewing · 1991 · 10 citations · Full text

Engineering, Industrial Engineering, Food Preservation +25

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