Concepedia

Marcos Antônio Mota Araújo

MA

Statistics

Publications

2

Citations

68

H-Index

2

Active since

2007

Affiliations

Universidade Federal do Piauí(Current)

Marcos Antônio Mota Araújo is an author at Universidade Federal do Piauí specializing in agriculture, food science, and food chemistry.

Publications per year

2007–2012

2

Publications

2

An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits

Marcelo Rodrigues Marques, Diego Damasceno Paz, Lívia Patricia Rodrigues Batista et al. · Food Science and Technology · 2012 · 35 citations · Full text

Agriculture, Botany, Food Science +17

Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children

Regilda Saraiva dos Reis Moreira-Araújo, Marcos Antônio Mota Araújo, José Alfredo Gomes Arêas · Food Chemistry · 2007 · 33 citations

Agriculture, Food Science, Nutritional Sciences +16

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