Concepedia

Diego Damasceno Paz

DD

Statistics

Publications

2

Citations

48

H-Index

2

Active since

1999

Affiliations

Universidade Federal do Piauí(Current)

Diego Damasceno Paz is an author at Universidade Federal do Piauí specializing in botany, food chemistry, and food antioxidants.

ORCID

Publications per year

1999–2012

2

Publications

2

An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits

Marcelo Rodrigues Marques, Diego Damasceno Paz, Lívia Patricia Rodrigues Batista et al. · Food Science and Technology · 2012 · 35 citations · Full text

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ANTIOXIDANT PROPERTIES OF SOLIDAGO CHILENSIS L. FLAVONOIDS

C. Güntner, C. Barra, María Verónica Cesio et al. · Acta Horticulturae · 1999 · 13 citations

, , +9

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