María Verónica Cesio

Detection of Pesticides in Active and Depopulated Beehives in Uruguay

Lucía Pareja, Marcos Colazzo, Andrés Pérez‐Parada et al. · International Journal of Environmental Research and Public Health · 2011 · 111 citations · Full text

Life Sciences, Entomology, Toxicology +15

Determination of pesticide residues in globe artichoke leaves and fruits by GC–MS and LC–MS/MS using the same QuEChERS procedure

Ignacio Machado, Natalia Gérez, Mariela Pistón et al. · Food Chemistry · 2017 · 106 citations

Pharmacy, Horticultural Sciences, Toxicology +12

Toxicity of Piper aduncum L. (Piperales: Piperaceae) from the Amazon forest for the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae)

Wilson Castro Silva, João Ricardo de Souza Martins, Hellen Emília Menezes de Souza et al. · Veterinary Parasitology · 2009 · 91 citations

Life Sciences, Botany, Toxicology +9

Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

Ignacio Migues, Nieves Baenas, Amadeo Gironés‐Vilaplana et al. · Foods · 2018 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Comparison of different sample treatments for the determination of As, Cd, Cu, Ni, Pb and Zn in globe artichoke ( Cynara cardunculus L. subsp. Cardunculus)

Ignacio Machado, Isabel Dol, Esteban Rodríguez Arce et al. · Microchemical Journal · 2016 · 35 citations

Agriculture, Chemistry, Food Science +9