Statistics
Publications
3
Citations
272
H-Index
3
Active since
1986
Affiliations
North Carolina State University(Current)
S. R. RAMSEY is an author at North Carolina State University specializing in agriculture, meat science, and food science.
Publications per year
1986–2007
3
3
Effect of Gums on Low‐Fat Meat Batters
E. Allen Foegeding, S. R. RAMSEY · Journal of Food Science · 1986 · 133 citations
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