Concepedia

S. R. RAMSEY

SR

Statistics

Publications

3

Citations

272

H-Index

3

Active since

1986

Affiliations

North Carolina State University(Current)

S. R. RAMSEY is an author at North Carolina State University specializing in health sciences, food chemistry, and nutrition.

Top concepts

Publications per year

1986–2007

3

Publications

3

Effect of Gums on Low‐Fat Meat Batters

E. Allen Foegeding, S. R. RAMSEY · Journal of Food Science · 1986 · 133 citations

, , +12

Rheological and Water‐Holding Properties of Gelled Meat Batters Containing Iota Carrageenan, Kappa Carrageenan or Xanthan gum

E. Allen Foegeding, S. R. RAMSEY · Journal of Food Science · 1987 · 120 citations

, , +16

Calcium Effects on the Functionality of a Modified Whey Protein Ingredient

Debra A. Clare, S. John Lillard, S. R. RAMSEY et al. · Journal of Agricultural and Food Chemistry · 2007 · 19 citations

, , +16

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