Concepedia

Author

S. John Lillard

North Carolina State University

Also Known As

S. John Lillard

1

Publications

19

Citations

1

H-Index

12

Concepts

All Affiliations

North Carolina State University
SJ

About

S. John Lillard is an author at North Carolina State University specializing in food chemistry, chromatography, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

19

2

Natural Sciences

1

1

19

3

Biochemistry

1

1

19

4

Biomolecular Engineering

1

1

19

5

Nutrition

1

1

19

S. John Lillard

×

1

Publications

19

Citations

1

H-Index

YearCitations

Calcium Effects on the Functionality of a Modified Whey Protein Ingredient

Debra A. Clare, S. John Lillard, S. R. RAMSEY,

Journal of Agricultural and Food Chemistry

2007

19

Page 1