Paul L. Brookfield

Starch degradation and starch pattern indices; interpretation and relationship to maturity

Paul L. Brookfield, Peter Murphy, F. Roger Harker et al. · Postharvest Biology and Technology · 1997 · 119 citations

Agriculture, Biochemistry, Food Science +13

Sensory evaluation by small postharvest teams and the relationship with instrumental measurements of apple texture

Paul L. Brookfield, Sara Nicoll, Anne Gunson et al. · Postharvest Biology and Technology · 2010 · 53 citations

Agriculture, Food Science, Fruit Science +16

Maturity and Regional Influences on Watercore Development and its Postharvest Disappearance in `Fuji' Apples

F. Roger Harker, Christopher B. Watkins, Paul L. Brookfield et al. · Journal of the American Society for Horticultural Science · 1999 · 46 citations · Full text

Agriculture, Horticultural Sciences, Fruit Science +16

An apple a day: the influence of memory on consumer judgment of quality

F. Roger Harker, Anne Gunson, Paul L. Brookfield et al. · Food Quality and Preference · 2002 · 45 citations

Social Sciences, Marketing, Psychology +10

Tradeoffs between emotional and sensory perceptions of freshness influence the price consumers will pay for apples: Results from an experimental market

Cynthia Lund, Sara R. Jaeger, Rachel L. Amos et al. · Postharvest Biology and Technology · 2006 · 44 citations

Agriculture, Marketing, Psychology +17