Lu Dou

Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs

Chang Liu, Yanru Hou, Rina Su et al. · Food Science & Nutrition · 2022 · 45 citations · Full text

Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep

Zhihao Yang, Chang Liu, Lu Dou et al. · Animals · 2022 · 40 citations · Full text

Nutrition, Meat Quality, Volatile Flavor +16

Lipid transformation during postmortem chilled aging in Mongolian sheep using lipidomics

Min Zhang, Rina Su, Mirco Corazzin et al. · Food Chemistry · 2022 · 39 citations

Animal Physiology, Lipid Analysis, Mongolian Sheep +9

Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs

Lu Dou, Chang Liu, Xiaoyu Chen et al. · Meat Science · 2023 · 39 citations

Biology, Animal Physiology, Dysbiosis +9

Effects of ultrasound on the structural and functional properties of sheep bone collagen

Guanhua Hu, Xiaotong Li, Rina Su et al. · Ultrasonics Sonochemistry · 2023 · 32 citations · Full text