Chang Liu - Concepedia

Author

Chang Liu

Inner Mongolia Agricultural University ORCID

Also Known As

Chang Liu, Lan Zhang, Lei Wang, Lingran Wang, Zhe Peng

Publications

375

Citations

H-Index

Concepts

All Affiliations

Inner Mongolia Agricultural University Dalian Polytechnic University

About

Chang Liu is an author at Inner Mongolia Agricultural University specializing in animal physiology, animal science, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	136
2	Health Sciences	3	3	68
3	Education	2	2	67
4	Public Health	2	2	67
5	Engineering	1	1	24

Chang Liu

Publications

299

Citations

H-Index

Page 1

	Year	Citations
The syndrome of sea cucumber (Apostichopus japonicus) infected by virus and bacteria Huan Deng, Zunchun Zhou, Nianbin Wang, Virologica Sinica BiologyApostichopus JaponicusPlant VirusPlant-virus InteractionPathogenesis	2008	61
Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep Zhihao Yang, Chang Liu, Lu Dou, Animals NutritionMeat QualityVolatile FlavorOxidative StressBody Composition	2022	40
Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs Lu Dou, Chang Liu, Xiaoyu Chen, Meat Science BiologyAnimal PhysiologyDysbiosisAnimal ScienceAnimal Nutrition	2023	39
L-arginine and N-carbamoylglutamic acid supplementation enhance young rabbit growth and immunity by regulating intestinal microbial community Xiaoming Sun, Jinglin Shen, Chang Liu, Asian-Australasian Journal of Animal Sciences	2019	30
Effect of dietary arginine supplementation on protein synthesis, meat quality and flavor in growing lambs Lu Dou, Lina Sun, Chang Liu, Meat Science Animal PhysiologyNutritionAnimal NutritionAnimal ScienceFeed Additive	2023	28
Molecular mechanism of color deepening of ready-to-eat shrimp during storage Na Li, Xin Fan, Tingjia Chen, Food Chemistry BiologyEngineeringBioluminescenceAquaculturePigment	2024	24
Improving the gelation and digestive properties of myofibrillar protein in Litopenaeus vannamei by ultra-high pressure Kexin Zhang, Na Li, Junzhang Li, Food Bioscience Myofibrillar ProteinUltra-high PressureBiochemistryLitopenaeus VannameiProtein Folding	2023	22
The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storage Chang Liu, Yunyun Pan, Yongyong Li, Food Control	2023	17
Effects of varied exercise intensities on growth, muscle quality and volatile compounds in largemouth bass (Micropterus salmoides) cultured in recirculating aquaculture system Chang Liu, Lingran Wang Aquaculture Animal PhysiologyBiologyAquatic Food SystemVolatile CompoundsAquaculture	2024	15
Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat Lu Dou, Ye Jin, Huijiao Li, Animals NutritionAgricultural EconomicsOrganoleptic TraitsFeed UtilizationOxidative Stress	2023	13

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