Chang Liu

The syndrome of sea cucumber (Apostichopus japonicus) infected by virus and bacteria

Huan Deng, Zunchun Zhou, Nianbin Wang et al. · Virologica Sinica · 2008 · 61 citations

Biology, Apostichopus Japonicus, Plant Virus +8

Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep

Zhihao Yang, Chang Liu, Lu Dou et al. · Animals · 2022 · 40 citations · Full text

Nutrition, Meat Quality, Volatile Flavor +16

Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs

Lu Dou, Chang Liu, Xiaoyu Chen et al. · Meat Science · 2023 · 39 citations

Biology, Animal Physiology, Dysbiosis +9

L-arginine and N-carbamoylglutamic acid supplementation enhance young rabbit growth and immunity by regulating intestinal microbial community

Xiaoming Sun, Jinglin Shen, Chang Liu et al. · Asian-Australasian Journal of Animal Sciences · 2019 · 30 citations · Full text

Effect of dietary arginine supplementation on protein synthesis, meat quality and flavor in growing lambs

Lu Dou, Lina Sun, Chang Liu et al. · Meat Science · 2023 · 28 citations

Animal Physiology, Nutrition, Animal Nutrition +9