Amalia Simonetti

A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin

Anna Maria Perna, Immacolata Intaglietta, Amalia Simonetti et al. · International Journal of Food Science & Technology · 2013 · 100 citations · Full text

Nutrition, Polyphenolics, Food Preservatives +13

Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity

Anna Maria Perna, Amalia Simonetti, Immacolata Intaglietta et al. · International Journal of Food Science & Technology · 2012 · 82 citations

Food Chemistry, Metal Content, Citrus Honey +12

Donkey Milk for Manufacture of Novel Functional Fermented Beverages

Anna Maria Perna, Immacolata Intaglietta, Amalia Simonetti et al. · Journal of Food Science · 2015 · 56 citations · Full text

Food Chemistry, Nutrition, Probiotic +15

Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig

Amalia Simonetti, Emilio Gambacorta, Anna Maria Perna · Food Chemistry · 2016 · 53 citations · Full text

Animal Physiology, Nutrition, Pig Meat +12

Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys

Anna Maria Perna, Immacolata Intaglietta, Amalia Simonetti et al. · Journal of Dairy Science · 2014 · 50 citations · Full text