Concepedia

Immacolata Intaglietta

II

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Publications

13

Citations

488

H-Index

11

Active since

2012

Affiliations

University of Basilicata(Current)

Immacolata Intaglietta is an author at University of Basilicata specializing in food chemistry, food preservatives, and nutrition.

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Publications per year

2012–2016

13

Publications

13

A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin

Anna Maria Perna, Immacolata Intaglietta, Amalia Simonetti et al. · International Journal of Food Science & Technology · 2013 · 100 citations · Full text

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Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity

Anna Maria Perna, Amalia Simonetti, Immacolata Intaglietta et al. · International Journal of Food Science & Technology · 2012 · 82 citations

, , +12

Donkey Milk for Manufacture of Novel Functional Fermented Beverages

Anna Maria Perna, Immacolata Intaglietta, Amalia Simonetti et al. · Journal of Food Science · 2015 · 56 citations · Full text

, , +15

Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys

Anna Maria Perna, Immacolata Intaglietta, Amalia Simonetti et al. · Journal of Dairy Science · 2014 · 50 citations · Full text

Effect of genetic type and casein haplotype on antioxidant activity of yogurts during storage

Anna Maria Perna, Immacolata Intaglietta, Amalia Simonetti et al. · Journal of Dairy Science · 2013 · 40 citations · Full text

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