Concepedia

Vanja Kelemen

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Statistics

Publications

3

Citations

56

H-Index

3

Active since

2021

Affiliations

University of Osijek(Current)

North Carolina State University

Institute of Public Health Osijek-Baranja County

Vanja Kelemen is an author at University of Osijek specializing in proteins in foods, food chemistry, and food processing.

Publications per year

2021–2021

3

Publications

3

Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR

Mirela Kopjar, Ivana Buljeta, Ivana Jelić et al. · Plants · 2021 · 25 citations · Full text

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Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice

Vanja Kelemen, Anita Pichler, Ivana Ivić et al. · International Journal of Food Science & Technology · 2021 · 19 citations

, , +14

Plant‐based proteins as encapsulating materials for glucosyl‐hesperidin

Mirela Kopjar, Ivana Buljeta, Ina Ćorković et al. · International Journal of Food Science & Technology · 2021 · 12 citations

, , +13

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