Concepedia

Romina López

RL

Statistics

Publications

3

Citations

75

H-Index

3

Active since

2011

Affiliations

National University of San Luis(Current)

University of Perugia

Consejo Nacional de Investigaciones Científicas y Técnicas

Romina López is an author at National University of San Luis specializing in biochemistry, analytical chemistry, and bioanalysis.

Top concepts

BiochemistryHealthBioanalysisEngineeringBiotechnologyChromatographyFood ChemistryFood TechnologyFood EngineeringAnalytical Chemistry

Publications per year

2011–2020

3

Publications

3

ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF FLOUR AND PROTEIN CONCENTRATE OF AMARANTHUS CRUENTUS SEEDS

Nora Lilian Escudero, GRACIELA J. ALBARRACÍN, Romina López et al. · Journal of Food Biochemistry · 2011 · 33 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +11

Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solvents

Romina López, Roberto D’Amato, Massimo Trabalza‐Marinucci et al. · Food Chemistry · 2020 · 32 citations

Food Chemistry, Simple Extraction, Solvent Extraction +14

Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula

Romina López, Luis A. Escudero, Roberto D’Amato et al. · Journal of Food Composition and Analysis · 2019 · 10 citations

Powdered Milk, Seleno-amino Acids Bound, Biochemistry +12

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