Nora Lilian Escudero

Comparison of the Chemical Composition and Nutritional Value of Amaranthus cruentus Flour and Its Protein Concentrate

Nora Lilian Escudero, M L de Arellano, Juan M. Luco et al. · Plant Foods for Human Nutrition · 2004 · 103 citations

Food Chemistry, Nutrition, Food Composition +6

Taraxacum officinale as a food source

Nora Lilian Escudero, M L de Arellano, S Fernández et al. · Plant Foods for Human Nutrition · 2003 · 95 citations

Secondary Metabolite, Taraxacum Officinale, Microbiology +2

Influence of a Protein Concentrate from Amaranthus cruentus Seeds on Lipid Metabolism

Nora Lilian Escudero, Fanny Zirulnik, Nidia N. Gómez et al. · Experimental Biology and Medicine · 2006 · 63 citations

Antioxidant Properties of Amaranthus hypochondriacus Seeds and their Effect on the Liver of Alcohol-Treated Rats

Viviana Romina Lucero López, Gabriela Silvina Razzeto, María S. Giménez et al. · Plant Foods for Human Nutrition · 2011 · 47 citations · Full text

Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties

Elba Graciela Aguilar, G. Albarracín, María Angelina Uñates et al. · Plant Foods for Human Nutrition · 2014 · 43 citations · Full text

Food Chemistry, Nutrition, Grain Protein +10