Concepedia

G. Albarracín

GA

4

Publications

194

Citations

4

H-Index

1990

Active since

Affiliations

National University of San Luis(Current)

G. Albarracín is an author at National University of San Luis specializing in symbiosis, food chemistry, and microbiology.

Top concepts

NutritionSymbiosisMicrobiologyPublic HealthFood ChemistryAgricultural EconomicsSustainable Agriculture

Publications per year

1990–2014

4

Publications

4

Taraxacum officinale as a food source

Nora Lilian Escudero, M L de Arellano, S Fernández et al. · Plant Foods for Human Nutrition · 2003 · 95 citations

Secondary Metabolite, Taraxacum Officinale, Microbiology +2

Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties

Elba Graciela Aguilar, G. Albarracín, María Angelina Uñates et al. · Plant Foods for Human Nutrition · 2014 · 43 citations · Full text

Food Chemistry, Nutrition, Grain Protein +10

Prevention of infantile diarrhoea by fermented milk.

Silvia González, G. Albarracín, M. Locascio de Ruiz Pesce et al. · M.A.N. Microbiologie, aliments, nutrition · 1990 · 28 citations

Nutrient and antinutrient composition of Amaranthus muricatus

Nora Lilian Escudero, G. Albarracín, S Fernández et al. · Plant Foods for Human Nutrition · 1999 · 28 citations

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