Shu‐Ping Hui

Lysophosphatidylethanolamine Affects Lipid Accumulation and Metabolism in a Human Liver-Derived Cell Line

Yusuke Yamamoto, Toshihiro Sakurai, Zhen Chen et al. · Nutrients · 2022 · 96 citations · Full text

Isolation and Characterization of a Phenolic Antioxidant from the Pacific Oyster (Crassostrea gigas)

M. Watanabe, Hirotoshi Fuda, Shigeki Jin et al. · Journal of Agricultural and Food Chemistry · 2011 · 64 citations

Anti-apoptotic effects of novel phenolic antioxidant isolated from the Pacific oyster (Crassostrea gigas) on cultured human hepatocytes under oxidative stress

Hirotoshi Fuda, M. Watanabe, Shu‐Ping Hui et al. · Food Chemistry · 2014 · 57 citations

Biochemistry, Medicine, Liver Physiology +12

Choline and Ethanolamine Plasmalogens Prevent Lead-Induced Cytotoxicity and Lipid Oxidation in HepG2 Cells

Yue Wu, Zhen Chen, Wageh Sobhy Darwish et al. · Journal of Agricultural and Food Chemistry · 2019 · 57 citations

Lipid Peroxidation, Redox Biology, Oxidative Stress +16

Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids

Wageh Sobhy Darwish, Hitoshi Chiba, Waleed Rizk El‐Ghareeb et al. · Food Chemistry · 2019 · 54 citations · Full text

Food Chemistry, Dietary Exposure, Medicine +11