M. D. S. T. de Croos

Extraction and characterisation of type I collagen from the skin offcuts generated at the commercial fish processing centres

A. G. D. M. Ampitiya, S. T. Gonapinuwala, C.A.N. Fernando et al. · Journal of Food Science and Technology · 2022 · 34 citations · Full text

Tissue Engineering, Engineering, Cutaneous Biology +6

Effects of processing on proximate and fatty acid compositions of six commercial sea cucumber species of Sri Lanka

G. Nishanthan, P. A. D. A. Kumara, M. D. S. T. de Croos et al. · Journal of Food Science and Technology · 2018 · 23 citations · Full text

Food Chemistry, Nutrition, Food Composition +7

Mitochondrial DNA variation and population genetic structure of white shrimp<i>Fenneropenaeus indicus</i>along the coastal belt of Sri Lanka

M. D. S. T. de Croos, Snæbjörn Pálsson · Aquatic Living Resources · 2010 · 17 citations · Full text

Genetics, Coastal Belt, Dna Barcoding +18

Mitochondrial <scp>DNA</scp> variation reveals distinct lineages in <i>Penaeus semisulcatus</i> (Decapoda, Penaeidae) from the Indo‐West Pacific Ocean

M. M. Mahbub Alam, M. D. S. T. de Croos, Snæbjörn Pálsson · Marine Ecology · 2016 · 16 citations

Sri Lanka Populations, Indo‐west Pacific Ocean, Dna Barcoding +16

Population biology and genetic diversity of two adjacent shrimp (<i>Parapenaeopsis coromandelica</i>) populations exploited under different fishing pressures in the coastal waters of Sri Lanka

M. D. S. T. de Croos, Snæbjörn Pálsson · Journal of the Marine Biological Association of the United Kingdom · 2011 · 13 citations

Molecular Evolutionary Ecology, Engineering, Different Fishing Pressures +16