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G. Nishanthan

GN

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Publications

1

Citations

23

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1

Active since

2018

Affiliations

University of Sri Jayewardenepura(Current)

G. Nishanthan is an author at University of Sri Jayewardenepura specializing in food chemistry, nutrition, and food quality.

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Publications per year

2018–2018

1

Publications

1

Effects of processing on proximate and fatty acid compositions of six commercial sea cucumber species of Sri Lanka

G. Nishanthan, P. A. D. A. Kumara, M. D. S. T. de Croos et al. · Journal of Food Science and Technology · 2018 · 23 citations · Full text

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