Beverley J. Kroll

The effect of attribute questions on overall liking ratings

Richard Popper, W. Rosenstock, M. Schraidt et al. · Food Quality and Preference · 2004 · 147 citations

Behavioral Decision Making, Preference Learning, Consumer Research +6

Evaluating rating scales for sensory testing with children

Beverley J. Kroll · Food technology · 1990 · 146 citations

Nutrition, Child Psychology, Appropriate Methodology +15

Interactions of suprathereshold taste stimuli.

Joseph Μ. Kamen, Francis J. Pilgrim, Norman J. Gutman et al. · Journal of Experimental Psychology · 1961 · 122 citations

Cognitive Science, Sensory Science (Food Sensory Science), Taste Perception +4

A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scale

Harry T. Lawless, Richard Popper, Beverley J. Kroll · Food Quality and Preference · 2009 · 89 citations

Scaling Analysis, 11-Point Category Scale, Psychiatry +11

Food preference and consumption among the elderly

Richard Popper, Beverley J. Kroll · Food technology · 2003 · 41 citations

Food Choice, Nutrition, Geriatrics +9