Caiyi Qiu

The Effect of Microwave Baking Conditions on the Quality of Biscuits and the Control of Thermal Processing Hazards in the Maillard Reaction

Lu Dong, Caiyi Qiu, Fan Wei et al. · Frontiers in Nutrition · 2022 · 27 citations · Full text

Effects of Air Frying on French Fries: The Indication Role of Physicochemical Properties on the Formation of Maillard Hazards, and the Changes of Starch Digestibility

Lu Dong, Caiyi Qiu, Rui-can Wang et al. · Frontiers in Nutrition · 2022 · 23 citations · Full text

Inhibitory Activity on the Formation of Reactive Carbonyl Species in Edible Oil by Synthetic Polyphenol Antioxidants

Yongling Lu, Min Lü, Jiaqi Wang et al. · Journal of Agricultural and Food Chemistry · 2021 · 17 citations

2-Amino-3-methylimidazo[4,5-f]quinoline induced oxidative stress and inflammation via TLR4/MAPK and TLR4/NF-κB signaling pathway in zebrafish (Danio rerio) livers

Dan Li, Zhi Li, Caiyi Qiu et al. · Food and Chemical Toxicology · 2021 · 17 citations

Inflammation, Redox Signaling, Cell Signaling +12

Food additive octyl gallate eliminates acrolein and inhibits bacterial growth in oil-rich food

Caiyi Qiu, Yongling Lu, Huihui Gu et al. · Food Chemistry · 2022 · 10 citations