Fan Wei

The Effect of Microwave Baking Conditions on the Quality of Biscuits and the Control of Thermal Processing Hazards in the Maillard Reaction

Lu Dong, Caiyi Qiu, Fan Wei et al. · Frontiers in Nutrition · 2022 · 33 citations · Full text

Agriculture, Food Science, Food Analysis +16

The impact of natural spices additions on hazards development and quality control in roast beef patties

Zhenting Yu, Yingshuang Lu, Fan Wei et al. · Food Chemistry · 2023 · 27 citations

Agriculture, Animal Sciences, Food Science +13

Rapid and simultaneous detection of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in meat using multiplex immunomagnetic separation and multiplex real-time PCR

Fan Wei, Xiao-yue Gao, Henan Li et al. · European Food Research and Technology · 2022 · 25 citations

Agriculture, Food Science, Microbiology +17

High-Performance Thin-Layer Chromatographic Analysis of Selected Organophosphorous Pesticide Residues in Tea

Yongde Yue, Rong Zhang, Fan Wei et al. · Journal of AOAC International · 2008 · 19 citations · Full text

Pharmacy, Toxicology, Analytical Toxicology +14

HPTLC determination of imidacloprid, fenitrothion and parathion in Chinese cabbage

Haiqun Cao, Yongde Yue, Rimao Hua et al. · Journal of Planar Chromatography – Modern TLC · 2005 · 14 citations

Pharmacy, Plant Sciences, Toxicology +9