Muhammad Adil Farooq

Statistics

Publications

Citations

646

H-Index

Active since

2015

Affiliations

Khwaja Fareed University of Engineering and Information Technology(Current)

South China University of Technology

Jiangsu University

Government College University, Faisalabad

University of Sargodha

Muhammad Adil Farooq is an author at Khwaja Fareed University of Engineering and Information Technology specializing in health sciences, food safety, and food chemistry.

ORCID

Top concepts

HealthFood SafetyEngineeringFood ChemistryFood EngineeringFood QualityFood ProcessingFood TechnologyMedicineBioanalysis

Publications per year

2015–2023

Publications

Ultrasound based modification and structural-functional analysis of corn and cassava starch

Abdul Rahaman, Ankita Kumari, Xin‐An Zeng et al. · Ultrasonics Sonochemistry · 2021 · 162 citations · Full text

Influence of different pulsed electric field strengths on the quality of the grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Amjad Ali et al. · International Journal of Food Science & Technology · 2015 · 81 citations

Food Chemistry, Health Sciences, Total Phenolics +10

The increasing hunger concern and current need in the development of sustainable food security in the developing countries

Abdul Rahaman, Ankita Kumari, Xin‐An Zeng et al. · Trends in Food Science & Technology · 2021 · 60 citations · Full text

Food Sustainability, Nutrition, Food Security +14

Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice

Abdul Rahaman, Xin‐An Zeng, Muhammad Adil Farooq et al. · Journal of Food Process Engineering · 2020 · 47 citations

Shelf Life, Physiochemical Properties, Food Analysis +18

Investigating the structural properties and in vitro digestion of rice flours

Muhammad Adil Farooq, Mian Anjum Murtaza, Rana Muhammad Aadil et al. · Food Science & Nutrition · 2021 · 44 citations · Full text

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