Gerard Giménez-Ribes

Enzymatic hydrolysis of pea protein: Interactions and protein fractions involved in fermentation induced gels and their influence on rheological properties

Martina Klost, Gerard Giménez-Ribes, Stephan Drusch · Food Hydrocolloids · 2020 · 92 citations

Protein Chemistry, Pea Protein, Engineering +8

Interfacial rheology and relaxation behavior of adsorption layers of the triterpenoid saponin Escin

Gerard Giménez-Ribes, Mehdi Habibi, Leonard M.C. Sagis · Journal of Colloid and Interface Science · 2019 · 53 citations · Full text

Auxetic behavior and unusual shear resistance of crumpled materials: Opportunities for programming the nonlinear responses of crumpled mechanical metamaterials

Gerard Giménez-Ribes, Erik van der Linden, Mehdi Habibi · Materials & Design · 2022 · 31 citations · Full text

Effect of fiber properties and orientation on the shear rheology and Poynting effect in meat and meat analogues

Gerard Giménez-Ribes, Mats Oostendorp, Atze Jan van der Goot et al. · Food Hydrocolloids · 2023 · 29 citations · Full text

Surface dilatational and foaming properties of whey protein and escin mixtures

Jack Yang, Gerard Giménez-Ribes, Qixin He et al. · Food Hydrocolloids · 2023 · 27 citations · Full text