Concepedia

Author

A.R. Rodríguez-Damián Rodríguez-Damián

Autonomous University of Queretaro

Also Known As

A.R. RODRÍGUEZ-DAMIAN, A.R. Rodríguez-Damián Rodríguez-Damián

2

Publications

24

Citations

1

H-Index

12

Concepts

All Affiliations

Autonomous University of Queretaro
AR

About

A.R. Rodríguez-Damián Rodríguez-Damián is an author at Autonomous University of Queretaro specializing in food technology, food safety, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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1

24

2

Biochemistry

1

1

24

3

Nutrition

1

1

24

4

Food Processing

1

1

24

5

Food Quality

1

1

24

A.R. Rodríguez-Damián Rodríguez-Damián

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1

Publications

24

Citations

1

H-Index

YearCitations

EFFECT OF DIFFERENT THERMAL TREATMENTS AND STORAGE ON STARCH DIGESTIBILITY AND PHYSICOCHEMICAL CHARACTERISTICS OF UNRIPE BANANA FLOUR

A.R. Rodríguez-Damián Rodríguez-Damián, Julián de la Rosa Millán, Edith Agama‐Acevedo,

Journal of Food Processing and Preservation

2012

24

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