Novita Ika Putri

Physical properties of supercritical fluid extrusion products composed of milk protein concentrate with carbohydrates

Hongzhi Liu, Richard Lebaron Hebb, Novita Ika Putri et al. · International Journal of Food Science & Technology · 2017 · 29 citations

Materials Science, Biomanufacturing, Engineering +11

Effects of microfluidization with ionic liquids on the solubilization and structure of β-d-glucan

Hongzhi Liu, Yanan Li, Jie Gao et al. · International Journal of Biological Macromolecules · 2015 · 25 citations

Engineering, Ionic Liquids, Liquid-liquid Flow +6

Functionalization of pectin-depleted residue from different citrus by-products by high pressure homogenization

Novita Ika Putri, Miete Celus, J. Van Audenhove et al. · Food Hydrocolloids · 2022 · 17 citations · Full text

Food Chemistry, High Pressure Homogenization, Agricultural Chemistry +11

The role of mechanical collapse by cryogenic ball milling on the effect of high-pressure homogenization on the microstructural and texturizing properties of partially pectin-depleted tomato cell wall material

J. Van Audenhove, Tom Bernaerts, Novita Ika Putri et al. · Food Research International · 2022 · 15 citations · Full text

Materials Science, Engineering, Mechanical Properties +7

The functionalisation of fruit and vegetable cell wall material as texturizing agent: The role of pectin depletion and particle size reduction techniques

J. Van Audenhove, Tom Bernaerts, Novita Ika Putri et al. · Food Hydrocolloids · 2023 · 13 citations · Full text