Richard Lebaron Hebb is an author at Cornell University specializing in food chemistry, biomanufacturing, and seed processing.
Top concepts
HealthRheologyEngineeringFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturingFood EngineeringMaterial Science
Publications per year
2017–2017
2
2
Hongzhi Liu, Richard Lebaron Hebb, Novita Ika Putri et al. · International Journal of Food Science & Technology · 2017 · 29 citations
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