António Nogueira

Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity

Rosiane Rocha, José Pinela, Rui M.V. Abreu et al. · Processes · 2020 · 54 citations · Full text

Agriculture, Food Science, Food Analysis +12

X-linked adrenoleukodystrophy in patients with idiopathic addison disease

Paula Jorge, Dulce Quelhas, Pedro Oliveira et al. · European Journal of Pediatrics · 1994 · 32 citations

Medicine, Endocrinology, Pathology +10

Motivations and attitudes towards the act of blood donation among undergraduate health science students

María José Gomes, António Nogueira, Celeste Antão et al. · Transfusion and Apheresis Science · 2019 · 28 citations · Full text

Health Professions, Health Sciences, Medical Education +13

Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities

Ana Luísa Vara, José Pinela, María Inês Días et al. · Foods · 2020 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Microbiological Contamination in Different Food Service Units Associated with Food Handling

Ana Alves, Cristina Viveiros, Jessica Kayamori Lopes et al. · Applied Sciences · 2021 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17