Cristina Lasheras

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

AA Welch, Eiliv Lund, Pilar Amiano et al. · Public Health Nutrition · 2002 · 278 citations · Full text

Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people

Cristina Lasheras, Serafina Fernández, Ángeles M. Patterson · American Journal of Clinical Nutrition · 2000 · 178 citations · Full text

Nutrition, Aging, Geriatrics +10

Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

Elom K. Aglago, Inge Huybrechts, Neil Murphy et al. · Clinical Gastroenterology and Hepatology · 2019 · 120 citations · Full text

Nutrition, Reduced Risk, Omega-3 Fatty Acid +11

Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

David J. Hughes, Talita Duarte‐Salles, Sandra Hybsier et al. · American Journal of Clinical Nutrition · 2016 · 90 citations · Full text

Nutrition, European Prospective Investigation, Cancer Epidemiology +12

Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Antonio Agudo, Valerie Cayssials, Catalina Bonet et al. · American Journal of Clinical Nutrition · 2018 · 67 citations · Full text

Obesity, Nutrition, European Prospective Investigation +12