Concepedia

Masayasu Ban

MB

Statistics

Publications

3

Citations

69

H-Index

3

Active since

2015

Affiliations

Technology Holding (United States)(Current)

Masayasu Ban is an author at Technology Holding (United States) specializing in agriculture, human nutrition, and food chemistry.

Publications per year

2015–2020

3

Publications

3

Palatable Noodles as a Functional Staple Food Made Exclusively from Yellow Peas Suppressed Rapid Postprandial Glucose Increase

Joto Yoshimoto, Yukiko Kato, Masayasu Ban et al. · Nutrients · 2020 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Preparation of an Aroma Fraction from Dried Bonito by Steam Distillation and Its Effect on Modification of Salty and Umami Taste Qualities

Yasushi Ogasawara, Shinsuke Mochimaru, Reiko Ueda et al. · Journal of Food Science · 2015 · 21 citations

Agriculture, Food Science, Food Chemistry +16

Safety and Efficacy of Oral Intake of Ceramide-Containing Acetic Acid Bacteria for Improving the Stratum Corneum Hydration: A Randomized, Double-Blind, Placebo-Controlled Study over 12 Weeks

Yoshihiro Tsuchiya, Masayasu Ban, Mikiya Kishi et al. · Journal of Oleo Science · 2020 · 14 citations · Full text

Agriculture, Dermatology, Nutrition +17

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