Mikiya Kishi

Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver To Suppress Body Fat Accumulation

Tomoo Kondo, Mikiya Kishi, Takashi Fushimi et al. · Journal of Agricultural and Food Chemistry · 2009 · 286 citations

Obesity, Metabolic Syndrome, Acetate Addition +15

Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

Tomoo Kondo, Mikiya Kishi, Takashi Fushimi et al. · Bioscience Biotechnology and Biochemistry · 2009 · 233 citations

Nutrition, Vinegar Intake, Obesity Prevention +17

Enhancing Effect of Dietary Vinegar on the Intestinal Absorption of Calcium in Ovariectomized Rats

Mikiya Kishi, Masahiro Fukaya, Yoshinori Tsukamoto et al. · Bioscience Biotechnology and Biochemistry · 1999 · 96 citations · Full text

Nutrition, Digestive Tract, Osteoporosis +16

Lactation-Dependent Expression of an mRNA Splice Variant with an Exon for a MultiplyO-Glycosylated Domain of Mouse Milk Fat Globule Glycoprotein MFG-E8

Kenji Oshima, Naohito Aoki, Mizue Negi et al. · Biochemical and Biophysical Research Communications · 1999 · 77 citations

Lactation, Natural Sciences, Glycobiology +10

Acetic acid activates PKD1L3–PKD2L1 channel—A candidate sour taste receptor

Sho Ishii, Takumi Misaka, Mikiya Kishi et al. · Biochemical and Biophysical Research Communications · 2009 · 61 citations

Molecular Pharmacology, Molecular Physiology, Signal Transduction +8