Concepedia

Joto Yoshimoto

JY

Statistics

Publications

2

Citations

46

H-Index

2

Active since

2020

Affiliations

Tokai University Tokyo Hospital(Current)

Joto Yoshimoto is an author at Tokai University Tokyo Hospital specializing in nutritional sciences, agriculture, and dietary assessment.

Publications per year

2020–2023

2

Publications

2

Palatable Noodles as a Functional Staple Food Made Exclusively from Yellow Peas Suppressed Rapid Postprandial Glucose Increase

Joto Yoshimoto, Yukiko Kato, Masayasu Ban et al. · Nutrients · 2020 · 34 citations · Full text

, , +14

Effects of high-fiber food product consumption and personal health record use on body mass index and bowel movement

Mamoru Ito, Joto Yoshimoto, Tetsuya Maeda et al. · Journal of Functional Foods · 2023 · 12 citations · Full text

, , +17

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