Priyambada Pariyar

Shotgun metagenomics of Cheonggukjang, a fermented soybean food of Korea: Community structure, predictive functionalities and amino acids profile

Jyoti Prakash Tamang, Souvik Das, Pynhunlang Kharnaior et al. · Food Research International · 2021 · 43 citations

Life Sciences, Bioinformatics, Food Science +17

Screening of Poly-Glutamic Acid (PGA)-Producing Bacillus Species from Indian Fermented Soybean Foods and Characterization of PGA

Priyambada Pariyar, Puneeta Singh Yaduvanshi, Pullakhanadam Raghu et al. · Fermentation · 2022 · 18 citations · Full text

Agriculture, Food Science, Microbiology +13

Shotgun sequence-based metataxonomic and predictive functional profiles of Pe poke, a naturally fermented soybean food of Myanmar

Jyoti Prakash Tamang, Pynhunlang Kharnaior, Priyambada Pariyar et al. · PLoS ONE · 2021 · 16 citations · Full text

Life Sciences, Food Science, Microbiology +17

Whole genome sequencing of the poly-γ-glutamic acid-producing novel Bacillus subtilis Tamang strain, isolated from spontaneously fermented kinema

Jyoti Prakash Tamang, Pynhunlang Kharnaior, Priyambada Pariyar · Food Research International · 2024 · 14 citations

Life Sciences, Genetics, Microbiology +12