Harrison S. Weisinger

Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression

Klára Kitajka, Andrew J Sinclair, Richard S. Weisinger et al. · Proceedings of the National Academy of Sciences · 2004 · 310 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +14

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

Nora Chen, Rebecca Bezzina, Edward Hinch et al. · Nutrition Research · 2009 · 219 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Mice lacking angiotensin-converting enzyme have increased energy expenditure, with reduced fat mass and improved glucose clearance

Anura P. Jayasooriya, Michael L. Mathai, Lesley Walker et al. · Proceedings of the National Academy of Sciences · 2008 · 184 citations · Full text

Life Sciences, Endocrinology, Physiology +14

Effects of dietary n-3 fatty acid deficiency and repletion in the guinea pig retina.

Harrison S. Weisinger, Algis J. Vingrys, Bang V. Bui et al. · PubMed · 1999 · 108 citations

Life Sciences, Nutrition, Nutritional Sciences +17

The effect of docosahexaenoic acid on the electroretinogram of the guinea pig

Harrison S. Weisinger, Algis J. Vingrys, Andrew J. Sinclair · Lipids · 1996 · 107 citations · Full text

Medicine, Ophthalmology, Vision Science +13