Concepedia

Taoxian Zhang

TZ

3

Publications

49

Citations

3

H-Index

2018

Active since

Affiliations

Ningxia Water Conservancy(Current)

Northwest A&F University

Taoxian Zhang is an author at Ningxia Water Conservancy specializing in biomanufacturing, food engineering, and health sciences.

Top concepts

Publications per year

2018–2025

3

Publications

3

Upgrading of by-product from beverage industry through solid-state fermentation with<i>Candida utilis</i>and<i>Bacillus subtilis</i>

Kaiyong Yao, Taoxian Zhang, Haifeng Wang et al. · Letters in Applied Microbiology · 2018 · 21 citations

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Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses

Taoxian Zhang, Zusong Liao, Zhaohui Li et al. · Food Chemistry X · 2025 · 16 citations · Full text

Dynamic changes in dissolved oxygen concentration, microbial communities, and volatile compounds during industrial oak-barrel fermentation of Sauvignon Blanc wine

Taoxian Zhang, Zusong Liao, Zhaohui Li et al. · Food Research International · 2024 · 12 citations

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